I added matar (peas) to the recipe of Baingan Methi. We had it for brunch today and my husband loved it. Baingan methi matar served with hot chapatis made a complete meal.
"The keynote to happiness within the four walls that make any home is plain, wholesome, well cooked food, attractively served." Louis P. De Gouy, The Soup Book (1949)
December 13, 2009
Side Dish Baingan Methi matar Leave a comment
I added matar (peas) to the recipe of Baingan Methi. We had it for brunch today and my husband loved it. Baingan methi matar served with hot chapatis made a complete meal.
Terveen's W.O.R.D.S and Writings And a little more
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