I saw this quick cupcake recipe on eCurry– and wanted to try it for my son. Try I did and the results were awesome.
It is a “must try” recipe. Very easy, very quick and the kids just love to be around while one does it. You can also make this with an egg, as in the original recipe (In that case Milk Cream and Milk Powder are optional add ons)
Ingredients: (makes 1 Coffee Mug Cup Cake)
1. 3 Teaspoon Plain Flour
2. 1/4 Teaspoon Vanilla Extract
3. 1/4 Teaspoon Baking Powder
4. 1/4 Teaspoon Baking Soda
5. 2 Tablespoons Castor Sugar
6. 2 Teaspoons Cocoa Powder
7. 3 Teaspoons Milk Powder
8. 1 Tablespoon Malai/Milk Cream
9. 2 Tablespoons Milk
10. Dusting sugar, ice cream, cherries or chocolate sauce
Mix all the ingredients above in a bowl and transfer this to a cup. You can put them in the cup directly as well and mix them. In either case please remember to grease the cup/container in which you are making the cake with a thin layer of ghee/butter. Cook this cake in the microwave for 2.5 minutes approximately (depends on the microwave power) that’s it! The cake is ready.
My son wanted it to be taken out so that he could cut and we could sing the “Happy Birthday” song for him, so I took it out, put some chocolate sauce and cherries on it and his dessert was ready! It hardly took five minutes to bring that smile on his face.