Paneer Pakodas! Dig into the Toothsome Paneer Pakaodas
I love Paneer! And these pakodas with a twist, use the crackling Papads that you won’t mind on a Sunday morning.
Here you go,
Ingredients for Batter
1 cup gram flour/chickpeas flour/besan
1 teaspoon turmeric powder
Just a pinch of red chili powder- optional
Green Chilies- finely chopped
Amchoor Powder/Dry Mango Powder- 1tsp
A pinch of Garam masala
Salt to taste
Paneer cut into 1 inch cubes/Cottage Cheese
Papads (Any of your choice or one that’s readily available) Break it into small ~1/2 inch pieces
Vegetable/Sunflower Oil for deep-frying
Mix all ingredients of batter to form a dip, thick enough to thickly coat back of a spoon. This batter should be of medium consistency. Keep it aside.
Keep the Papad pieces readily spread in a plate.
Heat oil in a pan for deep frying
Dip each of the paneer cube in the gram flour batter and gradually roll it in the papad pieces such that papad pieces stick to the batter covering. Let it into the oil and deep fry until golden brown in color. Take it out once done and sprinkle some chaat masala for that zesty flavor .
Place it on a tissue paper- and now serve hot with Coriander Chutney or Ketchup. A Crunch Munch Sunday!