Aate ka Halwa
The quickest Halwa to make and I will add delicious too This was the first sweet I made after marriage and everybody liked it. This one never fails! You will almost always have the ingredients handy and it hardly takes any time to prepare!
My Mom as always makes it the best and here at my husband’s place I am told his Grandma made the most heavenly Aate ka Halwa
Here is how it goes-
Ingredients (Serves 3-4)-
½ cup Wheat Flour
½ Cup Sugar
Almost Half Cup Ghee (clarified butter)
1 Cup water
Sliced Cashewnuts, almonds, raisins.
- Keep the ingredients ready as this one is a “quick steps” dish!
Take the Ghee in sauce pan and let it get warm on medium flame. Now add the wheat flour to the ghee, and stir. Keep stirring till the flour turns brown. Now add the sugar and immediately the water and stir continuously or lumps will form. Add the nuts and stir for 3-4 minutes.
The Halwa is ready. Serve it hot.